Genetie Mâcon Charnay-lès-Macon Les Piliers
Country: France Region: Macon Vintage: 2021
Category: White Wine Colour: White
Producer: Domaine Boutinot
Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
Tasting Notes: Lovely lemony aromas on the nose with rich, ripe fruit and hints of honey and apple. The palate is rounded and generous, having lots of lemon and white stone fruit with hints of minerality and limey freshness.
Food Suggestion: Will be a perfect accompaniment to pan seared scallops, crab, vichyssoise (a leek and potato based soup), and dishes with a cream and lemon based sauce.
Closure: Cork
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Country: France Region: Macon Vintage: 2021
Category: White Wine Colour: White
Producer: Domaine Boutinot
Plots within the Mâcon-Charnay-lès-Mâcon appellation lie on the higher slopes of the Mont du Mâconnais, where soils are varied but limestone is prevalent. Here Chardonnay ripens under a Continental climate (typically cold winters followed by warm springs and almost Mediterranean sun in the summer). Once ripe, picking is both by hand and machine. Machine harvesting has the advantage of picking in the early hours of the morning before daylight when the temperature rises; hand picking is gentler and keeps whole bunches intact. After pressing and static settling the must is cooled to around 12°C to ensure a controlled fermentation. Once alcoholic fermentation is complete, wines are left to winter and undergo malolactic fermentation. With enviable priority access to the cellar in Mâcon-Charnay, Samantha tastes each individual tank (up to 20) to select a very personalised blend for GENETIE 'Les Piliers', combining three essential elements - the florals, the exotic and the mineral. The final blend is kept on fine lees until bottling, combining the warmth of southern Burgundy with the elegance and finesse of the special terroir of Mâcon-Charnay-lès-Mâcon.
Tasting Notes: Lovely lemony aromas on the nose with rich, ripe fruit and hints of honey and apple. The palate is rounded and generous, having lots of lemon and white stone fruit with hints of minerality and limey freshness.
Food Suggestion: Will be a perfect accompaniment to pan seared scallops, crab, vichyssoise (a leek and potato based soup), and dishes with a cream and lemon based sauce.
Closure: Cork
