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Contino Rioja Vino del Oliva

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Contino Rioja Vino del Oliva

Country: Spain Region: Rioja

Varietal: 100% garnacha

Vintage: 2018 Colour: Red Style: Dry

Producer: Viñedos del Contino

Description:

The 2018 Viña del Olivo comes from a plot planted in 1980 that has different soils from the rest of the property, which is mostly alluvial. Here, the soils are composed of clay and limestone. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo, which fermented in 1,000-liter French oak vats followed by 16 months in barrel and a further three months in oak vats. This is raw and young, but it's already been released because the wine sells like hot cakes. It's marked by the toasted barrels and has all the baby fat it needs to be rendered invisible with time in bottle. It has very good freshness and round and sophisticated tannins with purity of fruit and finesse. 13,640 bottles and some larger formats. It was bottled in April 2020.

Luis Gutiérrez, Wine Advocate (Oct 2020)

James Suckling95/100
So pure and vivid aromas with dark berries and flowers, as well as hints of black olives. Full-bodied with a compact and very fine-grained palate. So much intensity to the balance in this wine. Give it three or four years to come together, but a beauty already. Try after 2024.

James Suckling, jamessuckling.com (Oct 2021)
Decanter91/100
Cedar and vanilla nose. Palate has nicely-judged oak, juicy, spicy black fruits and dry tannins. Elegant, very long finish.
Decanter

Food Matches: Casseroles / Lamb / Smoked Fish / Soft Cheese

Select Size
From $34.85

Original: $99.57

-65%
Contino Rioja Vino del Oliva

$99.57

$34.85

Product Information

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Description

Country: Spain Region: Rioja

Varietal: 100% garnacha

Vintage: 2018 Colour: Red Style: Dry

Producer: Viñedos del Contino

Description:

The 2018 Viña del Olivo comes from a plot planted in 1980 that has different soils from the rest of the property, which is mostly alluvial. Here, the soils are composed of clay and limestone. It's 85% Tempranillo, 10% Graciano and 5% Mazuelo, which fermented in 1,000-liter French oak vats followed by 16 months in barrel and a further three months in oak vats. This is raw and young, but it's already been released because the wine sells like hot cakes. It's marked by the toasted barrels and has all the baby fat it needs to be rendered invisible with time in bottle. It has very good freshness and round and sophisticated tannins with purity of fruit and finesse. 13,640 bottles and some larger formats. It was bottled in April 2020.

Luis Gutiérrez, Wine Advocate (Oct 2020)

James Suckling95/100
So pure and vivid aromas with dark berries and flowers, as well as hints of black olives. Full-bodied with a compact and very fine-grained palate. So much intensity to the balance in this wine. Give it three or four years to come together, but a beauty already. Try after 2024.

James Suckling, jamessuckling.com (Oct 2021)
Decanter91/100
Cedar and vanilla nose. Palate has nicely-judged oak, juicy, spicy black fruits and dry tannins. Elegant, very long finish.
Decanter

Food Matches: Casseroles / Lamb / Smoked Fish / Soft Cheese

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